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How to Make Kerala-Style Parippu Curry – My Grandma’s Signature Recipe
Parippu was always a special curry in our home, especially during festivals like Onam or Vishu, and during grand wedding ...
🥘Inji Curry / Puli Inji (Sweet & Tangy Ginger Curry)
Ingredients: ½ cup finely chopped ginger 2–3 green chilies, chopped Lemon-sized tamarind (soaked in 1 cup warm water) 2 tbsp ...
🥘Kaalan (Yogurt & Coconut Curry with Yam/Raw Banana)
Ingredients: 1 cup raw banana or yam, diced 1 cup curd (slightly sour) ½ cup grated coconut 2–3 green chilies ...
🥘Pachadi (Pineapple Pachadi)
Ingredients: 1 cup pineapple, finely chopped ½ cup curd (thick, whisked) ¼ cup grated coconut 2–3 green chilies ½ tsp ...
🥘 Olan (Mild Ash Gourd & Cowpeas Curry)
Ingredients: 1 cup ash gourd (kumbalanga), diced ½ cup cowpeas (vanpayar), soaked & cooked 2–3 green chilies, slit ½ cup ...
🍲 Sambhar – My Forever Obsession
🌸 My Story Sambhar… my another obsession. Honestly, if someone serves me sambhar with idli while I’m in deep sleep, ...
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About Me
“Hi, I’m Rajani! Welcome to Aromatic Kitchen Tales, where I share recipes sprinkled with stories, memories, and a dash of culture. From Kerala to Maharashtra and beyond, food here is always more than just taste — it’s a tale.”
