🥘Pachadi (Pineapple Pachadi)

Ingredients:

• 1 cup pineapple, finely chopped
• ½ cup curd (thick, whisked)
• ¼ cup grated coconut
• 2–3 green chilies
• ½ tsp mustard seeds (for grinding)
• ½ tsp mustard seeds (for tempering)
• 1 dried red chili
• Curry leaves
• 1 tsp coconut oil
• Salt to taste

Method:

1. Cook pineapple with little water and salt until soft.
2. Grind coconut, mustard seeds, and green chilies into a paste. Add to pineapple.
3. Once cooled slightly, mix in whisked curd.
4. Temper mustard seeds, red chili, curry leaves in coconut oil and pour over.

(Other pachadi options: cucumber pachadi, beetroot pachadi)