🥘Inji Curry / Puli Inji (Sweet & Tangy Ginger Curry)

Ingredients:

• ½ cup finely chopped ginger
• 2–3 green chilies, chopped
• Lemon-sized tamarind (soaked in 1 cup warm water)
• 2 tbsp jaggery, grated
• ½ tsp turmeric powder
• 1 tsp chili powder
• 2 tsp coconut oil
• ½ tsp mustard seeds
• 2 dried red chilies
• Curry leaves
• Salt to taste

Method:

1. Heat coconut oil, fry chopped ginger and green chilies until golden brown.
2. Add turmeric, chili powder, and stir.
3. Pour tamarind extract, add jaggery, and simmer until thick & glossy.
4. Temper mustard seeds, red chili, curry leaves in oil and pour over.