I am not a spice fan, but this chutney is something I can’t resist! It holds a special place in my heart because it was always prepared by my dad. No matter what was on the breakfast table—whether it was sambar, coconut chutney, or any other side dish—this garlic chutney was a non-negotiable addition in our home. It became more than just a recipe; it turned into a family tradition, a comforting taste of home.
I still remember waking up to the aroma of dosa sizzling on the tawa and seeing my dad in the kitchen, preparing this simple yet irresistible chutney with so much care. The way he would smash the garlic, mix in the spice, and finally pour in the coconut oil—it all seemed like a special little ritual. It wasn’t just about the flavors; it was about the warmth, love, and memories served with every meal.
Even now, whenever I make this chutney and someone tastes it for the first time, they instantly become a fan! I always get people asking me for the recipe, and when I tell them how simple it is to make, they can’t believe it. It’s proof that sometimes, the best things in life are the simplest.
Ingredients:
- 10–12 garlic cloves
- 1 tablespoon coconut oil
- 1–2 teaspoons red chili powder (adjust to taste)
- ½ teaspoon salt (or to taste)
Instructions:
- In a small bowl, take garlic cloves and add salt.
- Roughly smash the garlic using a mortar and pestle or the back of a spoon.
- Add red chili powder as per your spice preference and mix well.
- Pour in coconut oil and combine everything thoroughly.
- Your awesomely tasty garlic chutney is ready!
Serving Suggestions:
This chutney is best enjoyed with Idli, Dosa, Appam, or Parathas. It adds a unique punch of flavor and a nostalgic warmth to every bite.
👉 Try it and enjoy this simple yet unforgettable family tradition! 😋