Looking for a no-cook, wholesome breakfast that tastes amazing and takes zero effort in the morning? This overnight oats recipe is your new best friend. With the warmth of cinnamon, sweetness of honey, and the crunch of pomegranate — it’s delicious, filling, and fuss-free.
🧂 Ingredients
- ½ cup rolled oats
- ½ cup curd (dahi)
- ½ cup milk
- ½ tsp cinnamon powder
- 1 tsp honey (adjust to taste)
- 1 tsp chia seeds
- Pomegranate (fresh or pre-packed arils)
🥣 Method
- In a bowl or jar, mix oats, curd, milk, cinnamon powder, honey, chia seeds, and pomegranate.
- Stir well to combine. Make sure oats are fully soaked.
- Cover and refrigerate overnight.
- In the morning, give it a mix. Add a splash of milk if it’s too thick.
- Top with extra pomegranate or any fruit of your choice (banana, apple, berries — your call).
- Enjoy your chilled, cinnamon-kissed breakfast!
💡 Tip:
You can meal prep 2–3 jars at once and keep them in the fridge for up to 3 days. Super handy for busy mornings!