All Recipes - Aromatic Kitchen Tales

How to Make Kerala-Style Ribbon Pakavada at Home

I almost love all the delicacies of Kerala. I say almost because I have a slightly different kind of taste […]

Vada Pav is the most easily available and yet always in-demand street food of Maharashtra. Simple in concept — a

My First Love in the Payasam World For me, payasam has always meant just one thing — Kadala Payasam (Bengal

Kovakka (also known as Thendli, Tindora, or Ivy Gourd) is a humble vegetable, but when cooked Kerala-style with coconut, curry

For me, beetroot has always been one of those vegetables I’d rather use for beauty routines than cooking. I’ve only

A wholesome, protein-packed breakfast or snack for busy mornings Unlike my usual recipes, this one doesn’t come wrapped in memories

Having lived in Maharashtra for over a decade, Sabudana Wada has always been part of my foodie adventures.I often relished

From mushroom-hater to mushroom-lover — read my personal journey and discover a creamy, comforting Mushroom Masala recipe that’s full of

A Bowl of Memories from My Grandma’s Kitchen This is one of my all-time favourite comfort food recipes.I was first

Ok now it’s the time for some legume tales ☺️ My memory is a bit hazy on when my love

🧄 Why This Garlic Chutney Means So Much to Me I’m not the biggest fan of spicy food. But this

📝 A Bite of Nostalgia: Why Idli Will Always Be Home The aroma of steaming hot idlis transports me back