How to Make Kerala-Style Parippu Curry โ My Grandmaโs Signature Recipe
Parippu was always a special curry in our home, especially during festivals like Onam or Vishu, and during grand wedding […]
Parippu was always a special curry in our home, especially during festivals like Onam or Vishu, and during grand wedding […]
๐ธ My Story Sambharโฆ my another obsession. Honestly, if someone serves me sambhar with idli while Iโm in deep sleep,
๐ธ My Avial Story Avialโฆ frankly speaking, I donโt know why I hated this amazing veggie mix, the true speciality
A classic Kerala-style dry sabzi, Cabbage Thoran is light, flavorful, and pairs beautifully with rice and sambar/rasam. Itโs a staple
My First Love in the Payasam World For me, payasam has always meant just one thing โ Kadala Payasam (Bengal
A traditional Indian dessert, Rice Jaggery Kheer is rich, creamy, and naturally sweetened with jaggery. In Kerala, itโs often called
Kovakka (also known as Thendli, Tindora, or Ivy Gourd) is a humble vegetable, but when cooked Kerala-style with coconut, curry
For me, beetroot has always been one of those vegetables Iโd rather use for beauty routines than cooking. Iโve only