How to Make Kerala-Style Parippu Curry – My Grandma’s Signature Recipe
Parippu was always a special curry in our home, especially during festivals like Onam or Vishu, and during grand wedding […]
Parippu was always a special curry in our home, especially during festivals like Onam or Vishu, and during grand wedding […]
🌸 My Story Sambar… my another obsession. Honestly, if someone serves me sambar with idli while I’m in deep sleep,
🌸 My Avial Story Avial… frankly speaking, I don’t know why I hated this amazing veggie mix, the true speciality
A classic Kerala-style dry sabzi, Cabbage Thoran is light, flavorful, and pairs beautifully with rice and sambar/rasam. It’s a staple
My First Love in the Payasam World For me, payasam has always meant just one thing — Kadala Payasam (Bengal
A traditional Indian dessert, Rice Jaggery Kheer is rich, creamy, and naturally sweetened with jaggery. In Kerala, it’s often called
Kovakka (also known as Thendli, Tindora, or Ivy Gourd) is a humble vegetable, but when cooked Kerala-style with coconut, curry
For me, beetroot has always been one of those vegetables I’d rather use for beauty routines than cooking. I’ve only