🥮 Pumpkin Puri (Gharge) – Sweet Delight for Bappa
Growing up, I had always seen pumpkins turned into sabzi or kaddu halwa, but it was only after celebrating Ganesh […]
Maharashtrian Cuisine
Vada Pav – The Street Food Icon You Can Make at Home
Vada Pav is the most easily available and yet always in-demand street food of Maharashtra. Simple in concept — a
🥔 Suran Fry (Yam Fry) Recipe
Suran Fry is a crispy, spiced yam dish that’s popular in many Indian households, especially in Maharashtra, Kerala, and Tamil
Fuel Your Day with This Nourishing Green Moong Dosa – Quick, Tasty, Healthy!
A wholesome, protein-packed breakfast or snack for busy mornings Unlike my usual recipes, this one doesn’t come wrapped in memories
How to Make Sabudana Wada – Step-by-Step Recipe
Having lived in Maharashtra for over a decade, Sabudana Wada has always been part of my foodie adventures.I often relished
Steamed and Fried Methi Wade – My First Try, Now a Family Favorite!
A spicy Maharashtrian snack that’s comforting, crunchy, and full of flavor! Tried and Loved — My First Methi Wade Experiment!I
The Best Poha Recipe for a Light, Healthy Breakfast
Poha, especially in its traditional Maharashtrian style, was never my favorite. I always found it a bit too dry and
Dink Laddoo Recipe Passed Down with Love and Ghee
Dink Laddoo wasn’t love at first bite for me. Growing up in Kerala, this traditional Maharashtrian winter sweet was unfamiliar