A spicy Maharashtrian snack that’s comforting, crunchy, and full of flavor!
Tried and Loved — My First Methi Wade Experiment!
I tried this recipe for the very first time, and to my surprise—it turned out absolutely amazing! The crisp golden edges, the soft spongy center, and the earthy bitterness of methi perfectly balanced by warming spices… it was everything I didn’t know I was craving.
What I love most about this dish is how it proves that comfort food doesn’t need years of mastery—just the right mix of tradition, flavor, and heart. 💛
📝 Ingredients
For the Dough:
- 1 cup fresh methi (fenugreek) leaves, finely chopped
- 1 cup besan (gram flour)
- ½ cup rice flour
- 1 tbsp ginger-garlic-green chilli paste
- ½ tsp red chilli powder
- ¼ tsp turmeric powder
- ½ tsp coriander powder
- ½ tsp jeera (cumin) powder
- A pinch of hing (asafoetida)
- Salt to taste
- Water, as needed
For Frying:
- Oil for shallow frying
🍳 Instructions
1. Make the Dough
In a large mixing bowl, combine chopped methi leaves, besan, rice flour, and all the spices. Add the ginger-garlic-green chilli paste, salt, and just enough water to form a soft but non-sticky dough.
2. Steam the Dough
Grease a steel vessel or thali and spread the dough evenly about 1 inch thick.
Steam in a preheated steamer or pressure cooker (without the whistle) for 10–15 minutes, or until a knife inserted in the center comes out clean.
Let it cool completely.
3. Fry the Wade
Once cooled, cut the steamed dough into bite-sized pieces.
Heat oil in a pan and shallow fry the pieces until golden brown and crisp on all sides.
💡 Tips & Variations
- No fresh methi? Substitute with kasuri methi (dried fenugreek leaves), but reduce the amount to avoid bitterness.
- Make it healthier: Skip frying and enjoy the steamed version warm with a drizzle of ghee.
- Add crunch: Mix in sesame seeds or crushed peanuts to the dough.
- Spice it up: Add extra green chillies for a fiery version!
🥄 Serving Suggestions
Serve hot with green chutney, tamarind sauce, or even plain curd. These wadas make for a perfect tea-time snack or a light meal when paired with dal and rice.
Try it once, and you’ll be hooked—just like I was! 😍 Let me know how your Methi Wade turned out!