How to Make Kerala-Style Parippu Curry – My Grandma’s Signature Recipe
Parippu was always a special curry in our home, especially during festivals like Onam or Vishu, and during grand wedding
🥘Inji Curry / Puli Inji (Sweet & Tangy Ginger Curry)
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🥘Kaalan (Yogurt & Coconut Curry with Yam/Raw Banana)
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🥘Pachadi (Pineapple Pachadi)
Ingredients: Method: (Other pachadi options: cucumber pachadi, beetroot pachadi)
🍲 Sambhar – My Forever Obsession
🌸 My Story Sambhar… my another obsession. Honestly, if someone serves me sambhar with idli while I’m in deep sleep,
🥘 Avial – From Hate to Heart
🌸 My Avial Story Avial… frankly speaking, I don’t know why I hated this amazing veggie mix, the true speciality
🥮 Pumpkin Puri (Gharge) – Sweet Delight for Bappa
Growing up, I had always seen pumpkins turned into sabzi or kaddu halwa, but it was only after celebrating Ganesh
✨ Golden Fried Modaks: The Festive Crunch
Fried Modaks are something I discovered only after my marriage. At my home, we never made them, and honestly, if
How to Make Misal Pav – Spicy Maharashtrian Curry with Pav
How to Make Misal Pav – Spicy Maharashtrian Curry with Pav
How to Make Soft & Delicious Puran Poli at Home
The very first time I tasted Puran Poli was not in Maharashtra but in Kerala. I had bought it from