🥘Pachadi (Pineapple Pachadi)
Ingredients: Method: (Other pachadi options: cucumber pachadi, beetroot pachadi)
🍲 Sambhar – My Forever Obsession
🌸 My Story Sambhar… my another obsession. Honestly, if someone serves me sambhar with idli while I’m in deep sleep,
🥘 Avial – From Hate to Heart
🌸 My Avial Story Avial… frankly speaking, I don’t know why I hated this amazing veggie mix, the true speciality
🥮 Pumpkin Puri (Gharge) – Sweet Delight for Bappa
Growing up, I had always seen pumpkins turned into sabzi or kaddu halwa, but it was only after celebrating Ganesh
✨ Golden Fried Modaks: The Festive Crunch
Fried Modaks are something I discovered only after my marriage. At my home, we never made them, and honestly, if
How to Make Misal Pav – Spicy Maharashtrian Curry with Pav
How to Make Misal Pav – Spicy Maharashtrian Curry with Pav
How to Make Soft & Delicious Puran Poli at Home
The very first time I tasted Puran Poli was not in Maharashtra but in Kerala. I had bought it from
Ukadiche Modak (Steamed Modak) Recipe – Ganesh Chaturthi Special
From Kerala’s Kozhukatta to Maharashtra’s Modak – A Sweet Journey of Bappa, Childhood Memories & Traditions The Untold Story of
How to Make Kerala-Style Ribbon Pakavada at Home
I almost love all the delicacies of Kerala. I say almost because I have a slightly different kind of taste
The Most Underrated Leaves: Curry Leaves or Kadi Patta
A Tiny Leaf with Transformative Power Why do I call curry leaves the most underrated leaves? Because even though they
How to Make Cabbage Thoran – Kerala-Style Cabbage Stir Fry
A classic Kerala-style dry sabzi, Cabbage Thoran is light, flavorful, and pairs beautifully with rice and sambar/rasam. It’s a staple